It’s been a long time since I posted a recipe. This one doesn’t have a name beyond "that chicken bacon peanut sauce thing," but it’s good comfort food and we get four meals out of it.
- 1 packet of chicken breasts
- 1 packet of bacon (I prefer smoked)
- 1 small box of mushrooms
- 1 can of light coconut milk
- 1 packet of Thai peanut sauce (usually "A Taste of Thai" brand)
Chop up the chicken into small chunks, slice the bacon and mushrooms, and stir-fry them all up in a big wok. Drain the liquid. Make up the peanut sauce with the coconut milk, add to the meat and stir thoroughly. Make enough rice for 2 to 4 people, serve and enjoy!
We use steamed rice and it is very good. You could put a handful of chopped almonds on top as garnish, and add a bell pepper to the mix.