This Now post is dated 24th May, 2020
I am one of the lucky ones. My employer mandated everyone who can work remotely should do so, as of March 16th. I’ve done ten weeks working from the table in my craft room and business has largely carried on as usual for my division. We have excellent healthcare and our employer pays the lion’s share of the costs. We don’t know when we will go back to our offices, but we have a corporate update every other week telling us we won’t go back until we can do so safely, and that it will probably be months from now.
Biggest influences recently are Janelle Shane’s book “You Look Like a Thing and I Love You: How Artificial Intelligence Works and Why It’s Making the World a Weirder Place,” and Jason Fried & David Heinemeier Hansson’s book “Remote: Office Not Required.”
The first book made me look into data science and machine learning as a possible study avenue, so I’m watching PluralSight classes on data science. The second book I read because I wanted to check I was doing remote work right. Turned out there was a lot I could improve on.
Craft and Creating
My 1914 Singer sewing machine was made in Clydesdale, Scotland, between January and June of 1914. I oiled it thoroughly and used it to make face masks and drawstring bags. After hearing we will be home for months, I got a Babylock Presto 2 electric machine, and I’m amazed to see the innovations in a hundred years of sewing machine technology. The new machine will thread the needle itself! There’s a lever for that now.
I’m carving a cooking spoon for a friend in New York from maple wood. It is a right-handed spoon with a shallow bowl and a right-angle corner on one side to reach into the edges of pans and jars. Sawing it out took a while because I couldn’t go to Perennial and use their band saw.
Finished three dishcloths on my loom from kitchen cotton using a pattern with a pick-up stick, which is a new technique for me. After that I warped to make a pair of kitchen towels. Found a new way of messing up the warp by leaving it loose and floppy, fixed it and the loom is back in business again.
Started knitting a 1950’s inspired bolero from Mongolian wool I got from a Kickstarter last year by ULA + LIA. The wool winds well with no knots or tangles, which is a treat.
Husband has been watching Asian bread videos with subtitles, we have made carrot buns, caramelised apple buns, and tomato cheese buns so far, all were delicious. There’s still regular sourdough bread baking going on.