Recipes

I love food that's easy to cook.  This doesn't take a lot of fuss to make and it's really tasty. Ingredients: * 1 medium onion * 1 bell pepper * handful of raisins * handful of almonds * 3 tablespoons of mild curry powder * 1 packet of chicken (about

It's been a long time since I posted a recipe.  This one doesn't have a name beyond "that chicken bacon peanut sauce thing," but it's good comfort food and we get four meals out of it. Ingredients * 1 packet of chicken breasts

My guinea pigs survived the first test batch of citrus scones after Thanksgiving dinner.  The recipe is a variation on my English Scones. Citrus Scones * 2 tablespoons of Penzeys orange peel * 1 1/2 teaspoons of orange essence * 1 pound of whole wheat flour * 1 teaspoon of cream of tartar

It's been a while since I posted a recipe here and I'm thinking of cooking this tonight.  It's comfort food, serve it with a vegetable and good bread, then curl up in front of the fire. Bacon Pie * 1 pound of thick sliced, smoked

This is a good English pie.  Tastes wonderful! Steak and Ale Pie * 1 frozen pie crust * 0.5 to 0.75 pounds of steak (stir fry steak works well) * 1.5 cups of Newcastle Brown Ale (or other dark ale of your choice) * 1 dessert spoon of Bisto gravy granules

Imagine the scent of nutmeg and fresh baked scones to go with this picture: Note the one deformed scone made from the leftovers that wouldn't fit in the cutter right in the middle.  That one tastes best of all.  Here's the recipe, go bake!

Norma found her first.  Delia Smith, patron saint of British cookery and promoter of cranberries, is online in all her recipe-providing goodness! Check out these recipes: * Easy chocolate truffles * Venison Steaks with Cranberry Cumberland Sauce * Traditional Christmas Pudding * Luxury Fish Pie Those chocolate truffles were almost my undoing as a

I had a recipe book on the counter while I was making kedgeree Monday night and what I made bore no resemblance to the book, the recipe's been wildly modified.  So this recipe is my version of kedgeree.  It's comfort food, feel-good food, Anglo-Indian food.  You